Lake Victoria Fisheries Resources by Yunus D. Mgaya & Shigalla B. Mahongo

Author:Yunus D. Mgaya & Shigalla B. Mahongo
Language: eng
Format: epub
Publisher: Springer International Publishing, Cham

7.2 Results

7.2.1 Fish Farming Potential

Results from the baseline studies conducted in the Tanzanian part of the Lake Victoria Basin, showed that there is a high potential for fish farming development, which is yet to be fully utilized (Bwathondi et al. 1993, 1998; Bwathondi and Mahika 1997; Mahika et al. 2001; Mbilinyi and Shoko 2002; Shoko et al. 2011b; Salehe et al. 2012; Rothuis et al. 2014). This potential is indicated by favourable conditions for fish farming activities such as suitable soils, and permanent sources of water from rivers and numerous springs throughout the year in certain areas. Other indicators for fish farming potential include suitable temperatures and abundant animal manure, which is an important input for fishpond fertilization in extensive and semi intensive production. There is a reliable market for fish ranging from local markets where most households buy their fish, to hotels and restaurants where fish can be incorporated in menus, and fish butcheries where fish are prepared and sold while fresh or frozen (Salehe et al. 2012; Rothuis et al. 2014). It was further established that fish farming is mostly favoured in the districts of Tarime (Mara Region), Muleba, Bukoba Rural and Urban (Kagera Region).

A study conducted by Shoko and Onyango (2005) reported that Ngara District in Kagera Region is another important potential area for fish farming . The basin also has diverse wetlands , which if wisely utilized, could be used for fish farming development without affecting their primary role. In addition, a large majority of people in the basin prefer fish farming practice as an important economic activity, which is another opportunity that should be tapped to promote fish farming in the Lake Victoria Basin.

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